At INKO, we conceive the kitchen as more than just a space for cooking: it is a place where functionality, aesthetics, and personal experience intersect. Each project is born to respond to the true needs of those who inhabit it, with intelligent solutions, high-level materials, and a design that transmits harmony.
On this occasion, with the help of chef Javier Aranda, we have taken that vision a step further, designed for a demanding and perfectionist gastronomy lover, this kitchen adapts like a glove to his rhythm, becoming an authentic professional workstation. Every detail has a purpose, with elements that respond to real use, with solutions that optimize storage, ergonomics, and efficiency – base units with a handle-less system, high-capacity saucepan drawers and interior drawers made of oak wood – designed to keep everything in order and always at hand.
Design focused on use, with high-end materials
The central island is much more than a support surface: it is the heart of the kitchen, a meeting point and a sculptural piece, covered in Keram 4 model porcelain in Dekton Marmorio. A material that combines technical resistance with visual purity, providing durability, aesthetic cleanliness, and the strength of a material conceived to last.
Decidedly, one of the most striking elements of the ensemble is the decorative cabinet, Levante model. In warm tones, with bronze Parsol glass and delicate LED lighting on the shelves, it adds depth and warmth to the ensemble. In this way, its design functions as a showcase for unique pieces and utensils, balancing technique and aesthetics in the culinary art.
A kitchen designed down to the last detail
Although the design opts for a clean and serene aesthetic, the equipment of this personalized luxury kitchen incorporates practical solutions designed to facilitate day-to-day life.
In summary, this project demonstrates that a design kitchen can combine the best of both worlds: the efficiency of a professional kitchen and the emotion of an intimate and personal space.
